Rajma masala Punjabi style

Rajma masala Punjabi style Video Clips.

500gms Rajma masala ingredients of the recipe of vegetable oil seeds rajma tblspns 1S 4 bay leaves whole black cardamom 1Nos 6 medium onions, finely chopped 6 large ripe tomatoes 3 Distilled Shivers Green Slot 2 tsp coriander pwdr 1tspn Kashmiri Chilli pwdr ¼ teaspoon cumin pwdr 1 / 4 tsp garam masala 2 tspns rajma masala (MDH brand), salt to taste Soak ½ teaspoon of cooking soda mint garnish Method rajma night and bake baking soda pressure. Let the pressure cooker whistle 5-6Times. Can heat the pan with the olive oil and onions and green chillies and garlic ginger paste, fry the onion and then add the tomato puree and cook for 10 yards to continue to add all the masalas above within a span of 2 meters, so they can take all the oil of spices in the sauce. Add the rajma boiled with water, you can crush some of rajma and add more water, as it tends to be thick. Add the mint was on top of the dish as a side dish with buns and rajma maslwhite rice. The taste of rajma rises the next day

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