Kuhn Rikon Duromatic "simmer" burner charges, baptized crash tests Video Clips.
Pressure cookers are modern sophisticated methods for monitoring and maintaining an internal pressure required to achieve results with this type of cooking tool seen. These stoves also allow modern recipes that require very little water added to the steam needed for the supply of products for the internal pressure, because the water is simply the food itself. I wanted to see how efficient a modern stove (Kuhn Rikon to fact) might be in water conservation. This is a simpleTest, which shows the results of my investigation. IMPORTANT: The results are shown in this video for this brand and this model. Completely before trying a recipe for low water content, must make a standard-Water Loss Test to calibrate the oven for the rate of water loss.
Keywords: Kuhn, Rikon, Duromatic, braiser, 2.5, 3347, pressure, cooker, efficiency, test, water, loss
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